A table by Nuwara Wewa.

Pan-roasted and lightly pickled beetroot paired with fresh baby spinach, finished with toasted seeds and a balanced balsamic dressing that brings together earthy and tangy notes.

A refined selection of succulent prawns, tender cuttlefish, and fresh fish served on crisp lettuce leaves, accompanied by a classic cocktail sauce.

Warm marinated beef strips tossed with delicate noodles and fresh herbs, dressed in a zesty lime dressing and lightly glazed with teriyaki — sweet, savoury, and citrus.

A refreshing combination of crisp leafy greens, cool cucumber, sweet apple slices, sultanas, and scallions, brought together with a light French dressing.

Golden fried spring rolls filled with seasoned mixed vegetables, served with a spicy tomato dipping sauce.

A hearty sandwich filled with well-seasoned chicken, served warm with classic accompaniments.

Premium tuna mixed with light seasoning and fresh vegetables — balanced and wholesome.

A generous filling of fresh, flavourful vegetables layered into soft bread.

A four-layered classic with tender chicken, crispy bacon, fried egg, fresh lettuce, tomato, and creamy mayonnaise.

Buttermilk-marinated chicken fried to golden perfection, topped with curry mayonnaise for a subtle local twist.

A premium beef patty grilled to perfection, layered with fried egg, melted cheese, pickles, and Dijon mustard.

A juicy grilled fish patty served with crisp lettuce, tomato, and tangy tartar sauce on a toasted bun.

A flavourful vegetable patty made from fresh ingredients, with classic burger accompaniments.

Plump prawns gently simmered in coconut milk with roasted Sri Lankan spices.

Slow-cooked mutton prepared with traditional Sri Lankan spices for deep flavour.

Tender beef cubes cooked in a dark, richly spiced Sri Lankan red curry.

A traditional Sri Lankan specialty made with dark roasted spices and tender pork.

Fresh sailfish cooked in a coconut-based Sri Lankan curry with curry leaves.

Classic Sri Lankan chicken curry cooked with roasted spices and coconut milk.

Chopped godamba roti stir-fried with chicken, prawns, egg, vegetables, and spices.

Succulent prawns in a light, crispy beer batter, served with creamy tartar sauce.

Golden-fried calamari rings with fresh vegetables and garlic mayonnaise.

Seasoned chicken and fresh vegetables wrapped in soft flatbread with curry mayonnaise.

Classic omelette with eggs, potatoes, and caramelized onions, served with salad.

Boldly spiced Sri Lankan-style preparation.

Local fish cooked with traditional Sri Lankan spices.

Juicy prawns tossed in aromatic Sri Lankan spices.

Tender cuttlefish cooked with bold local spices.

Tender beef with rich Sri Lankan flavours.

Spiced pork prepared in classic Sri Lankan style.

Crispy lake fish seasoned with hot Sri Lankan spices.

Golden, crispy French fries, lightly seasoned.

Premium roasted cashew nuts, lightly salted.

Garden-fresh vegetables gently boiled and lightly tossed with herbs.

Classic cocktail combining hot coffee with smooth Irish whiskey. Not served to persons under 21.

Strawberry, vanilla, chocolate, banana, or mango.

Chilled tea served over ice, with a smooth, mellow flavour.

Chilled coffee served over ice — refreshing and bold.

Vodka, rum, gin, tequila, triple sec, sour mix, and a splash of cola. Powerful yet surprisingly smooth.

A Cuban twist on the cosmopolitan — premium rum, cranberry juice, lime, and triple sec.

The iconic pink cocktail — vodka, triple sec, cranberry juice, and fresh lime.

Vodka and Kahlúa over ice — rich, strong, and after-dinner perfect.

The Black Russian's creamy cousin — vodka, Kahlúa, and fresh cream.

Tequila with lime juice and triple sec, salt rim. Choose classic or one of our twists.

Equal parts gin, Campari, and sweet vermouth — bitter, complex, balanced.

Classic vodka or gin martini with olive brine — salty, briny, beloved.

Modern vodka martini, ice-cold and crisp.

White rum, mint, lime, sugar, and soda. Refreshing and herbaceous.

White rum, fresh lime juice, simple syrup. Clean, tart, balanced.

Brazil's national cocktail — cachaça (or rum), muddled lime, and sugar.

Rum, coconut cream, and pineapple juice. Creamy, tropical, transporting.

A Sri Lankan specialty featuring the island's traditional coconut arrack with creative ingredients.

Ceylon arrack shaken with fresh lemon and simple syrup — a traditional sour showcasing Sri Lanka's national spirit.