Archaeology
14 min read·2 May 2026
The Eight Great Places: a one-day walking pilgrimage through Anuradhapura.
For Sinhalese Buddhists they are the Atamasthana — the eight great sites of merit. For everyone else they are a near-perfect guided walk through fifteen centuries of architectural history. The right pace, the right order, between dawn and lunch.
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Ranjith WijesuriyaResident archaeologist
Archaeology
8 min read·28 Apr 2026
Why Mihintale's 1,840 steps are best climbed before dawn.
The cradle of Buddhism in Sri Lanka is also a hill — and a hot one. A field guide to making the climb in cool air, with the right Pali phrase to greet the monks at the top, and what the rock has to say if you ask it nicely.
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Ranjith WijesuriyaResident archaeologist
Archaeology
10 min read·21 Apr 2026
Reading a stupa: a beginner's guide to dagoba architecture.
Bell, bubble, lotus, heap-of-paddy. The seven classical shapes, what each one means, and how to tell at a glance whether you are looking at a third-century-BCE or a twelfth-century-CE structure. With diagrams.
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Ranjith WijesuriyaResident archaeologist
Culture & Festivals
6 min read·14 Apr 2026
Poson Poya: the quiet festival that changes the city for one night.
On the June full moon, white-clad pilgrims walk to Mihintale by candlelight. The streets close, the temples open, and Anuradhapura becomes — briefly, beautifully — what it must have looked like in the second century BCE.
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Priyanka SenanayakeConcierge & festival lead
Wildlife
9 min read·10 Apr 2026
Inside The Gathering: when 300 elephants meet at Minneriya.
It is the largest meeting of Asian elephants on earth, and it happens an hour and a half from the hotel. Why it happens, when it peaks, where to stand at sunset, and what to do if your driver tells you the herd has moved to Kaudulla.
N
Nuwan BandaraNaturalist & safari lead
Food & Drink
7 min read·3 Apr 2026
The rice & curry of Anuradhapura — a plate, a region, a way of eating.
Why the dry-zone rice and curry tastes different from the southern coast, what to look for at the breakfast spread, and a defence of pol sambol as the unsung hero of the Sri Lankan plate. With a recipe for the village-style mallum.
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Chef Dinesh PereraTranquil Restaurant
Travel Tips
6 min read·27 Mar 2026
Sigiriya at 6:30 AM: a guide to avoiding the heat and the crowd.
Leave Rajarata at five-thirty, beat the queue, climb the rock in cool air, breakfast in the gardens, and be back at the hotel pool by midday. The exact timings, where to leave the car, and which ticket to skip the second window.
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Priyanka SenanayakeConcierge
Travel Tips
5 min read·20 Mar 2026
Bicycle vs tuk-tuk: how to cover the Sacred City in half a day.
The case for bikes (silence, exercise, no engine fumes near the stupas), the case for tuk-tuks (heat, distance, your feet at the end of the day). And the third option no one talks about — half-and-half, swapping at Lankaramaya.
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Priyanka SenanayakeConcierge
Wildlife
8 min read·13 Mar 2026
Wilpattu's willus: why Sri Lanka's largest park is also its quietest.
One thousand three hundred and seventeen square kilometres of forest, scrub and the strange sand-rimmed natural lakes called willus. Apex leopard density, sloth bear, and a half-day's drive from the hotel. A gentler alternative to Yala.
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Nuwan BandaraNaturalist
Archaeology
11 min read·6 Mar 2026
An audience with the world's oldest documented tree.
Brought to the island in 288 BCE by the bhikkhuni Sangamitta. Watered by every Sinhalese sovereign since. Twenty-three centuries old this year. A short essay on what it is like to stand under it for an hour, taking nothing away.
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Ranjith WijesuriyaResident archaeologist
Archaeology
12 min read·27 Feb 2026
Brick by brick: how Jetavanaramaya was built (and why it matters).
Ninety-three million bricks. A lime-mortar formula that out-performed Roman concrete. Bonding patterns that shift every 1.2 metres of height for compressive load. A primer on what the world's third-tallest ancient structure can teach a modern engineer.
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Ranjith WijesuriyaResident archaeologist
From the Hotel
4 min read·20 Feb 2026
A direct-booking guide: why calling the hotel saves you 50%.
What the OTAs charge us, what we charge you, and the four-line maths that explains why we will always offer a better rate when you book through this site or by WhatsApp. Plus the small extras we add when you book direct.
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Anushka FernandoReservations Manager
Culture & Festivals
7 min read·13 Feb 2026
"Sun-eating": why Aukana's Buddha is best seen at sunrise.
The colossal 12.5-metre Buddha was carved into a single granite cliff in the fifth century — and the carving was made for the morning sun. A short essay on the optical engineering of light, robe, and stone, and how Dhatusena's mason planned for it.
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Ranjith WijesuriyaResident archaeologist
Food & Drink
5 min read·6 Feb 2026
A short defence of arrack, the Sri Lankan spirit nobody knows.
Made from coconut flower sap, aged in halmilla wood, drunk neat or with king-coconut water. The bartender's notebook from Escape Bar — three classic mixes, two new ones, and the four producers worth your money.
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Kasun LiyanageBar manager · Escape Bar
Travel Tips
9 min read·30 Jan 2026
The Cultural Triangle in two days, without rushing.
Sigiriya, Dambulla and Polonnaruwa are the three other UNESCO sites of the dry zone. The two-day pass that covers them all costs less than each separately. Here is how to do it from Rajarata without making either day a route march.
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Priyanka SenanayakeConcierge
From the Hotel
6 min read·23 Jan 2026
Under the Margosa: a garden wedding, planned in a week.
An honest account of a twenty-eight-guest garden ceremony planned with seven days' notice, by a couple who flew in from Singapore. What worked, what we'd do differently, and what kind of celebration the lake-facing Margosa Garden is genuinely suited to.
M
Madhu WickramasingheMargosa events lead
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